Champagne J. De Telmont
Champagne J. de Telmont’s vineyard extending over 30 hectares (74 acres) in eight villages planted with the three classic Champagne grape varieties: Chardonnay, Pinot Noir and Pinot Meunier. The vineyard is worked in an environmentally respectful way; 5 hectares (12.4 acres) are conducted under biodynamic cultivation. In total, Champagne J. de Telmont uses the harvest of approximately 107 hectares (264 acres) of vineyard, stretching over 40 villages, located in the Grands, Premiers and other Crus.
For the wine-making process, Champagne J. de Telmont combines tradition and modern technology: - A large part of our vineyards conducted in biodynamic - Wine-making and maturation in small (205 l), large (50 hl) barrels and stainless still tanks - Second fermentation and ageing on natural cork - Champagnes produced in large formats - Ageing far above the legal requirements for all cuvees - An extensive collection of old vintages available, disgorged on order: The Heritage Collection The cuvees of Champagne J. de Telmont are the perfect reflection of the estate’s philosophy. The numerous awards granted to our cuvees year after year are proof of its savoir-faire and honor the superb quality and consistency of its wines. "
Attendees to Champagne Lounge
- Champagne Lounge Asia Hong Kong 2017
- Champagne Lounge China 2018
ALCOHOL ABUSE IS DANGEROUS FOR HEALTH, CONSUME WITH MODERATION.